Palm Honey is a healthier
Palm Honey also called Palm Syrup or Palm Sugar is a natural
alternative to traditional sweetners.
Tast the traditional flavors of Palm Honey imported from the Canary Islands. Palm Honey
adds a classical tast to your cuisine. Palm Honeys rich flavor is tapped from the heart of the Wild Palm Trees
of the Canary Island. Not only does Palm Honey have a rich flavor, Palm Honey has a higher
concentration of Minerals than Bee Honey. Palm Honey has three times the amount of magnesium and over 100
times the amount of Potassium. Palm Honey is also a source of Zinc which is absent in some
Palm Honey has been used in Asian food and in Europe for years. It tones
down the strong flavor of asian spices such as curry. Palm honey can also be used in baking, drinks and as
syrup. Palm Honey is also lower on the Glycemic Index that some sugars such as Cane and Beet Sugar.
Palm Honey - What is
Official Palm Honey is harvested annually in the Canary
Islands. It is the concentred sap of the
Canary Islands native palm, Phoenix
canariensis. Palm Honey is thinner and
darker than bee honey. Both are natural sweeteners, but there is a big difference in taste and chemical content as
seen on the chart to the left.
Harvesting the Palm Honey does not harm the native wild trees it is taken from.
Several liters are removed from the tree and it is left for about 5 years before it is harvested again. The
process is similiar to the process Maple Syrup is harvested, taking a small portion of the sap this reducing
it to a thick consistancy. Experience the rich flavor of true Palm Honey once only found in a limited market.
Choose Palm Honey to replace sweetners such as Agave, Sugar, Brown Sugar or Maple Syrup.
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